Changing Tradition
At 3 Forks-Lab, we’ve reinvented the classic club sandwich through precision, creativity, and culinary elegance. Each layer is thoughtfully composed, with its own unique accompaniment designed to highlight flavor, texture, and aroma — creating a progressive tasting journey in every bite. Instead of stacking ingredients for volume, we build for balance, finesse, and emotion. This is not comfort food reinvented — it is comfort food re-imagined. A familiar icon transformed into a refined gastronomic expression, where tradition meets technique and each element earns its place.
Baron Bigod - Radicchio - Coriander Mascarpone - Blueberry Chutney
Chicken Caesar - Iceberg - Parmesan - Caesar Salad with Flowers & Carrots
Ham & Cheese - Prosciutto Cotto - Emmental GC - Beurre Noisette - Roasted Strawberry Compote - Potato Chips
Roasted Duck - Stracciatella - Reserve Caciocavallo di Agnone - Mole - Grains & seeds - Pineapple - Baby Aspargus
Salami Napoli - Iberico Salchichon - Melon Jam - Marjoram oil - vegetable spheres
Salmon & Quinoa - Baby Spinach - Baby Roasted Carrots & Turnip - Blackberry Chutney
Shiitake - King Oyster - Morel Zucchini Spaghetti - Thai Basil - Curry leave -Aged Cheddar Cream - Macadamia
Tuna & Nduja - Potato Salad - Sorrel leaves - Chervil - Mix Carrot rings
Aged Halloumi - Beef Tomato Paste - Beef Tomato Roasted Petals - Oregano -Tomato Carpaccio