conceptual cuisine

A Rebel Mind in Motion

At 3 Forks-Lab, conceptual cuisine is not a style—it’s a state of mind. It’s where craftsmanship becomes rebellion, and dishes become vessels for thought. Each creation begins with a question, not a recipe. We challenge conventions, distort expectations, and use our five senses as tools of exploration. Seasonality meets surrealism, as familiar ingredients are reimagined into forms that provoke, seduce, and surprise. This is not nostalgia—there are chefs who master that magic like wizards. Our work is about pushing forward, sharing our minds through food, and crafting experiences that live beyond the plate. Conceptual cuisine is our manifesto. A living dialogue between instinct, memory, and imagination.

Truffle cheese ball Black truffle cream – peperoncini-basil peanut cream
[2021]
Watermelon radish carpaccio – yellow kiwi cream – pistachio vanilla cream – pickled elderflower – pistachio za’atar
[2021]
baby spinach - cucumber - avocado - mint - hibiscus powder - ginger- sumac dressing
[2022]
Fried chicken scaloppini parsley dust - ginger cream - carrot chamomile tea cream
[2022]
Fried Squid chermula - hazelnut apricot Dukkah - shiso
[2022]
Msemen Bread elderflower hummus
[2022]
pearl couscous blood orange - black olives - coriander leaves - orange-cumin dressing
[2022]
rib eye - burned prune baba ghanoush cream - harissa tahini cream
[2022]
Salted tahini toffee shortbread caramelized golden chocolate mousse
[2022]
Shrimp Carpaccio harissa cream - dry fruits - Cru grapes - salicornia
[2022]
shrimp & Enoki lemon cream - coriander sauce - sumac-rose
[2022]
Sticky Rice Bowls chicken - chives - ras al hanout - green olive - yogurt coconut cream
[2022]
Strachatella & Mushrooms tomato za'atar - spice honey
[2022]
Botan ebi Cacio e pepe cream – Grilled radicchio – oxalis – caviar
[2021]
Candy stripe beet carpaccio – black olives – pumpkin miso cream
[2021]
Lumaconi & cheese Taleggio cheese – Guanciale – Chestnuts – basil
[2021]
Mushroom Arancini Chanterelle mushrooms – tarragon – blueberry balsamic – porcini cream
[2021]
Open Lasagna – Wagyu Ragout Tomato-raspberry sauce – raspberry liqueur – bread-thyme cream
[2021]
Piadina Mortadella – pistachio cream – Stracciatella – pistachio vinegar – caramelized onions – pistachio – rosemary
2021
Piadina Nduja – Caciocavalo – honey-nduja cream - borage
[2021]
Piadina Parmesan – zucchini –Tomato sauce – basil-lime cream
[2021]
Piadina Ribeye – tomato sauce – avocado cream – mushroom chimichurri – nasturtium
[2021]
Roasted pickled chanterelle back olive – wild strawberries – borage
[2021]
scallop papadam / Indian pico de gallo cream / mango chutney lassi cream/ curry zucchini raita
[2020]
French onion tart / roasted onion / fermented bergamot cream / raclette / onion-thyme perfume
[2020]
fake BBQ corn ribs liquid / tandoori BBQ glaze / black garlic butter / marigold
[2020]
sticky soft shell crab / carrot arrabbiata glaze / sour yogurt gel / greek basil
[2020]
fried ravioli / purple potato / mascarpone-calamansi cream
[2020]
humble salad / romaine lettuce / smoked aged-stilton / jalapeno cream / pistachio cream / pomegranate-pate de fruits / lime / butterfly sorrel & blossoms
[2020]
tomato salad V4.1 / green zebra / black brandywine / cosmonaut volkov / green tomatillo / fried halloumi cream / paprika-tomato vinaigrette
[2020]
Tuna on the Run
tuna mince / Coppa di Parma / Comte 36 month / parsley-seaweed cream / béarnaise
[2020]
Dr. Lecter Tartare
beef tartare / taleggio / red wine sauce / pickled shallots / cured egg yolk
[2020]
Frenchie
foie-gras / morello cream / banana tartar sauce / leek-hazelnut / morello-bacon
[2020]
Original
caramelized onion with taleggio / grill lettuce heart / caramelized bacon in maple & black pepper
[2020]
The slim arrogant Duchess
8 raw vegetable thinly sliced/ pumpkin-vanilla puree / manchego / mango pont neuf
[2020]
Funky Fungus
liquid goats cheese / salted-chili toffee caramel / sorrel /mushroom6
[2020]
A bloody mess on the Orient Express
roasted beet cream / pickled mustard seeds/ french omelette / spinach buerre noisette
[2020]
Yakuza
wagyu / caramelized miso onion / yuzu-vanilla cream / seaweed mayo / teriyaki cream
[2020]
Brutal Mexican
lardo/ bacon-coriander mayo / pineapple-jalapeno relish / la montagne
[2020]
Chic Italian
cherry tomato-basil relish / parma ham / parmesan cream / flower bouquet
[2020]
Winer-Winer Chicken Dinner
cucumber tonic / cucumber Mayo / roasted cashe
[2020]
ZUCCHINI FLOWER IN TOMATO – RED CHILI FAKE PLASTIC COATING
[2017]
WAGYU INSIDE SKIRT/ CHARD/ BORAGE/ CARROT-BLACK GARLIC-CORIANDER SAUCE
[2017]
TOMATO TEXTURES V.3.1
VINE TOMATO/ GRAPE TOMATO/
STEAK TOMATO/ GREEN TOMATO/ YELLOW TOMATO
[2017]
SURREALISTIC SPAGHETTI: BURNED GRAPEFRUIT / MORELS/ GRAPEFRUIT-ANCHO CREAM
[2017]
SQUID TEXTURE/ FERMENTED BANANA/ TOMATO MOLE/GINGER CREAM
[2017]
SEA-URCHIN & MORUS ALBA/RAW SEA-URCHIN/ RICE PUDDING[HARISSA- MULBERY]/
MULBERY LEATHER
[2017]
RIDDLE ME THIS RIDDLE ME THAT. WHICH IS THE SAINT-JACQUES
[2017]
REMAKE OF 2005 TUTANKHAMUN SHRIMP: DEHYDRATED / SEAWEED ZA’ATAR/ SHISO CANDY FLOSS
[2017]
REMAKE OF 2005 TUTANKHAMUN SHRIMP: DEHYDRATED / SEAWEED ZA’ATAR/ SHISO CANDY FLOSS
[2017]
PROGRESSIVE SHRIMP TOAST: CRISPY BREAD/ ROSE VINEGAR/ SATAY KETCHUP CREAM/ ICE-PLANT/ ROSEMARY FLOWER
[2017]
PARSNIP/ MANDARIN DUCK-FAT FROZEN SNOW/ WATERCRESS/ MANDARIN OIL
[2017]
KING CRAB/ CHORIZO-VANILLA ICE-CREAM/ CHORIZO CREAM/ CORN FLOWER
[2017]
RED CABBAGE: PICKLED RED CABBAGE CREAM/ FREEZE DRY CAMBOZOLA
[2017]
FREEZE DRY ROQUEFORT / COLD-BREW COFFEE CREAM/ MERSIN FRUIT
[2017]
BOLETUS EDULIS ON THE[SEA-SALT] ROCK: TARRAGON³ TEXTURES
[2017]
ANCHOVY HONEYCOMB-BRITTLE/ PEANUTS/GERANIUM FLOWER/ CURRY FLOWER
[2017]
BANANA CEVICHE/ BANANA DASHI/SEAWEEDS/ CUCUMBER FLOWER/ ICE PLANT/ BUTTERFLY SORREL/ PEA FLOWER
[2017]
WILD BOARD RAGOUT/ BLACK TRUFFLE- RASPBERRY-VANILLA CREAM/ SAGE FLOWER/ WOODRUFF/ PARMESAN SAND
[2016]
TOMATO TAGLIATELLE/ KING CRAB/ CHIPOTLE & LIME/ HERBAL CREAM/ CRU TOMATOES
[2016]
SAINT PIERRE/ ONION-VIOLET CREAM/ HIBISCUS ONION RINGS/ SPINACH CREAM/ SEEDS/ ASPARAGUS
[2016]
JAPAN MEETS EX EN PROVINCE: WAGYU BEEF/ POMME PARISIENNE WITH 9 HERBS/ ONION CHIPS/ BEETROOT/ SOY-BUTTER SAUCE
[2016]
ROOT LEAVE SALAD: APPLE RIBBON WITH TOGARASHI/ AUBERGINE PUREE/ CARROT & BEET CHIPS
[2016]
POTATO SPAGHETTI/ MACADAMIA/ ROASTED GARLIC-PRALINE- LIME CREAM/ CLOVER/ RAW ATLANTIC SHRIMP
[2016]
PORK BELLY/ KALE CHIPS/ CUCUMBER CRU/ SMOKED PRUNE CREAM/ MACADAMIA-DRY PEACH DUKKAH
[2016]
MOZZARELLA RISOTTO/ TOMATO DUST / TOMATO LEATHER/ PUFFED RICE CRACKER/ BASIL LEAVES: BLUE- LEMON- SPICY
[2016]
CYPRIOT VILLAGE SALAD/ DECONSTRUCTED…
[2016]
BEEF SCHNITZEL/ PARMESAN CREAM/ SPICY PEA PUREE/ ROBUCHON POTATO PUREE
[2016]
AGARICUS ARVENSIS : PICKLED- GRILLED -DRY/ SAVORY GRANOLA/ BLUEBERRY CREAM/ RED CURRANT CREAM/ MUSHROOM DUST
[2016]
FOIE-GRAS/ PLANTATION XO 20TH /LIME / MEXICAN VANILLA/ 13 BERRIES DRY & FRESH/ BANANA BONBON/ PUFFED BREAD/ CORN DUST
[2015]
BACON COTTON CANDY RAVIOLI/ CRÈME BRULEE/ FREEZE-DRIED RASPBERRY
[2015]
FAKE HONEYCOMB/ LYCHEE-LAVENDER SORBET/ BORAGE FLOWER/ LILY PETALS/HONEY POLLEN
[2015]
SEA-BREAM / CHESTNUT CARPACCIO/ BLACK OLIVE/ YUZU/ CELERY MUSTARD CLOUD
[2005]
SALAD SORBET/ PARMESAN AIR/ PROSCIUTTO POWDER
[2005]
PIGEON/ ROSE PETAL TEMPURA/ SOIL ESSENCE
[2005]
LEVERET/ SHITAKE/ COFFEE CLOUD/ ROSEMARY BLOSSOM/ SPROUTS
[2005]
LOBSTER/ PINK GRAPEFRUIT & MANDARIN CONFIT/ FLOWERS
[2005]
LANGOUSTINE /CRISPY BREAD/ SUNDRIED LAMB/ MALABAR SPINACH
[2005]
LANGOUSTINE/GENMAICHA GREEN-TEA/ BLACKBERRY TAGLIATELLINI
[2005]
FRUIT SALAD/ WHITE TRUFFLE / TAHITIAN VANILLA SOLID OIL
[2005]
BOTAN-EBI TARTARE/ MELISSA/ PASSION-FRUIT/ PEA POWDER/ CARAMELIZED / SWEET POTATO/ SANSHO
[2005]