cypriot cuisine on the edge

At 3 Forks-Lab, “Cypriot Cuisine on the Edge” is more than a phrase—it’s a campaign to trace the vanishing points of our culinary identity. On one edge, we confront the quiet erosion of tradition: recipes, techniques, and stories held by our grandparents, now at risk of disappearing without documentation. These vanishing points mark the loss of flavor, memory, and cultural depth. On the other edge, we push those same points forward—transforming them into high-end gastronomy that reclaims and reimagines our roots. Through research, ingredient mapping, and creative development, we elevate Cypriot dishes to stand confidently on any Michelin-starred table. This is not preservation—it’s evolution. A living archive of what was, and what could be.