Platters
Assemblies of taste and texture, designed for communal eating and visual impact. Platters at 3 Forks-Lab are curated compositions—cheeses, cured elements, pickles, breads, and spreads—arranged with intention and seasonal logic. A landscape of flavor, ready to explore.
Prosciutto Cotto - Parmesan - Lemon Mascarpone
Prosciutto Cotto - Parmesan - Lemon Mascarpone
Aged Halloumi - Caramelized Bacon - Yellow Cherry Jam
Aged Halloumi - Caramelized Bacon - Yellow Cherry Jam
Salmon Gravlax - Blackberry cream - Chives - blueberry - blackberry
Salmon Gravlax - Blackberry cream - Chives - blueberry - blackberry
Roasted Chicken & Pesto Macadamia
Roasted Chicken & Pesto Macadamia
Quinoa - Cappers - Dry Apricots - Honey Mustard - Pomelo segments
Quinoa - Cappers - Dry Apricots - Honey Mustard - Pomelo segments
Platters
Parmigiano Reggiano 24 months - Mimolette 12 months - Comte 24 months -
Honey Goats Cheese
Parmigiano Reggiano 24 months - Mimolette 12 months - Comte 24 months - Morbier AOP - Pecorino Romano DOP - Gorgonzola DOP Dolce - Manchego Cheese PDO
Lomo Embuchado - Iberico Chorizo - Speck Stagionata - Fuet Extra Salami -
Coppa Emiliana Stagionata
Lomo Embuchado - Iberico Chorizo - Iberico Salchichon - Fuet Extra Salami -
Coppa Emiliana Stagionata - Jamon Serano Reserva - Prosciutto di Parma
Pecorino Giglio Sardo - Parmigiano Reggiano 24 months - Comte 24 months -
Prosciutto di Parma - Speck Stagionata - Fuet Extra Salami
Shropshire Blue - Comte 24 months - Oveja Reserva - Parmigiano Reggiano 24
months - Honey Goats Cheese - Coppa Emiliana - Jamon Serano - Iberico
Salchichon - Iberico Chorizo
Platters