Tradition Reimagined Through Ingredients & techniques
At 3 Forks-Lab, we explore the izakaya not just as a dining format, but as a philosophy of shared, seasonal eating. Rooted in Japanese tradition, the izakaya is a space where small plates and drinks come together in a rhythm of discovery and conviviality. Our Atlas of Ingredients documents the raw materials that define this experience—from grilled skewers and pickled vegetables to rare seafood and fermented delicacies—each chosen for its seasonality, locality, and expressive potential. In our development work, we push the boundaries of creativity while honoring the essence of izakaya: simplicity, balance, and the joy of eating together. Whether reinterpreting classics or crafting new formats, we treat the izakaya as a living canvas for ingredient-driven innovation.
