Χόχλοι κοκκινιστοί: Snail caviar/ tomato water/ parsley cream/ parsley flower
[2019]

Χόχλοι κοκκινιστοί: Snail caviar/ tomato water/ parsley cream/ parsley flower
[2019]

Pickled Quail egg: Pickled elderflower/ dry tarhana rocks
[2019]

Halloumi Marshmallow Dry oregano/ moss/ hawthorn
[2019]

Pickled zucchini flower/ tsamarella cream
[2019]

Chicken³ Part1: Crispy Chicken feet/ chicken hart/
[2019]

Chicken³ Part2: chicken skin/ pomegranate glazed/ black truffle/ scorpion rocket leave
[2019]

Πατάτες αντιναχτές: Potato puree/ wine cream/ coriander cream/ preserved lemon cream/ pickled nasturtium leave
[2019]

Mushroom pie: Crispy puffed pastry/ shiitake/ tarragon spice mix/ red pepper cream
[2019]

Mushroom pie: Crispy puffed pastry/ shiitake/ tarragon spice mix/ red pepper cream
[2019]

Herbal camouflage: Puffed Gyoza/ dry Anari-yogurt cream
[2019]

Herbal camouflage: Puffed Gyoza/ dry Anari-yogurt cream
[2019]

Kohlrabi CRU: Kombucha: Mushroom-Rose/ bread/ flowers
[2019]

Kohlrabi CRU: Kombucha: Mushroom-Rose/ bread/ flowers
[2019]

WAGYU SHEFTALIA/ PRESERVED STRAWBERRY KATSUOBUSHI SAUCE/ SANGUISORBA MINOR
[2018]

PICKLED VINE LEAVES/ SCORPION FISH TARTARE/ PRESERVED LEMON-SUMAC CREAM/ DRY FLOWERS
[2018]

OCEANIC MAHALEPI? SCALLOP/ GENMAICHA ROSE CORDIAL/ PICKLED ROSE PETALS IN SHICHI-MI
[2018]

MILLOPITA/ SMOKED SARDINES/ FIG CREAM/ MUSTARD FLOWER
[2018]

LAMB / CARAMELIZED YOGURT CREAM/ FRAIS DE BOIS DUST/ STRAWBERRY MINT LEAVES
[2018]

KOLOKASI [TARO ROOT] CHIP / PASTIRMA CREAM
[2018]

FAVA BEANS/ AGED PLUM SAUCE/ OXALIS FLOWER/ NASTURTIUM
[2018]

CARROTS/ MANDARIN- VANILLA CREAM/ HIDDEN CHICKPEAS
[2018]

BEET & SQUID RIBBON
[2018]

AERATED TARHANA ROCKS/ WHITE TRUFFLE/ AGED HALLOUMI CREAM
[2018]

CHINA MEETS CYPRUS: STEAM BUNS / DRY-ANARI CHEESE/ BLUEBERRY
[2017]

CHINA MEETS CYPRUS: STEAM BUNS / DRY-ANARI CHEESE/ BLUEBERRY
[2017]

EAT YOUR DRINK: FUTURISTIC ROSE WITH MILK
[2017]

HALLOUMI EXPRESSIONISM : PITA TIS SATZIS/ AGED HALLOUMI CREAM/ CHAMOMILE SYRUP/ CRUNCHY FIG
[2017]

ONION TEXTURES³
[2017]

POM-POM MUSHROOM/ SNAILS/ BLACK GARLIC/ ITALIAN UMAMI SAUCE/ DUST³
[2017]

POSTMODERN BLACK-EYED PEAS: MELON WATER/ GINGER ESSENCE/SMOKED ALMOND/ TUNA BOTTAGRA/ GRILLED CHARD
[2017]

TSAMARELLA/ WHITE & RED STRAWBERRY CARPACCIO/ ELDERFLOWER TAHINI/ GARLIC FLOWER
[2017]

SPANAKORIZO
[2017]

UNTRADITIONAL OKRA: GRILLED OKRA/ GOATS MILK-PINE NEEDLES ICE CREAM/ LARDO/ BLADDER CAMPION
[2017]

IMPRESSIONISTIC KLEFTIKO!!!
[2016]

Shrimp Carpaccio harissa cream - dry fruits - Cru grapes - salicornia
[2022]

Fried chicken scaloppini parsley dust - ginger cream - carrot chamomile tea cream
[2022]

shrimp & Enoki lemon cream - coriander sauce - sumac-rose
[2022]

Fried Squid chermula - hazelnut apricot Dukkah - shiso
[2022]

pearl couscous blood orange - black olives - coriander leaves - orange-cumin dressing
[2022]

baby spinach - cucumber - avocado - mint - hibiscus powder - ginger- sumac dressing
[2022]

Msemen Bread elderflower hummus
[2022]

rib eye - burned prune baba ghanoush cream - harissa tahini cream
[2022]

Sticky Rice Bowls chicken - chives - ras al hanout - green olive - yogurt coconut cream
[2022]

Strachatella & Mushrooms tomato za'atar - spice honey
[2022]

Salted tahini toffee shortbread caramelized golden chocolate mousse
[2022]

Truffle cheese ball Black truffle cream – peperoncini-basil peanut cream
[2021[

Mushroom Arancini Chanterelle mushrooms – tarragon – blueberry balsamic – porcini cream
[2021]

Botan ebi Cacio e pepe cream – Grilled radicchio – oxalis – caviar
[2021]

Roasted pickled chanterelle back olive – wild strawberries – borage
[2021]

Piadina Ribeye – tomato sauce – avocado cream – mushroom chimichurri – nasturtium
[2021]

Piadina Mortadella – pistachio cream – Stracciatella – pistachio vinegar – caramelized onions – pistachio – rosemary
2021

Piadina Nduja – Caciocavalo – honey-nduja cream - borage
[2021]

Piadina Parmesan – zucchini –Tomato sauce – basil-lime cream
[2021]

Watermelon radish carpaccio – yellow kiwi cream – pistachio vanilla cream – pickled elderflower – pistachio za’atar
[2021]

Candy stripe beet carpaccio – black olives – pumpkin miso cream
[2021]

Lumaconi & cheese Taleggio cheese – Guanciale – Chestnuts – basil
[2021]

Open Lasagna – Wagyu Ragout Tomato-raspberry sauce – raspberry liqueur – bread-thyme cream
[2021]

scallop papadam / Indian pico de gallo cream / mango chutney lassi cream/ curry zucchini raita
[2020]

French onion tart / roasted onion / fermented bergamot cream / raclette / onion-thyme perfume
[2020]

fake BBQ corn ribs liquid / tandoori BBQ glaze / black garlic butter / marigold
[2020]

sticky soft shell crab / carrot arrabbiata glaze / sour yogurt gel / greek basil
[2020]

fried ravioli / purple potato / mascarpone-calamansi cream
[2020]

humble salad / romaine lettuce / smoked aged-stilton / jalapeno cream / pistachio cream / pomegranate-pate de fruits / lime / butterfly sorrel & blossoms
[2020]

tomato salad V4.1 / green zebra / black brandywine / cosmonaut volkov / green tomatillo / fried halloumi cream / paprika-tomato vinaigrette
[2020]

Tuna on the Run
tuna mince / Coppa di Parma / Comte 36 month / parsley-seaweed cream / béarnaise
[2020]

Dr. Lecter Tartare
beef tartare / taleggio / red wine sauce / pickled shallots / cured egg yolk
[2020]

Frenchie
foie-gras / morello cream / banana tartar sauce / leek-hazelnut / morello-bacon
[2020]

Original
caramelized onion with taleggio / grill lettuce heart / caramelized bacon in maple & black pepper
[2020]

The slim arrogant Duchess
8 raw vegetable thinly sliced/ pumpkin-vanilla puree / manchego / mango pont neuf
[2020]

Funky Fungus
liquid goats cheese / salted-chili toffee caramel / sorrel /mushroom6
[2020]

A bloody mess on the Orient Express
roasted beet cream / pickled mustard seeds/ french omelette / spinach buerre noisette
[2020]

Yakuza
wagyu / caramelized miso onion / yuzu-vanilla cream / seaweed mayo / teriyaki cream
[2020]

Brutal Mexican
lardo/ bacon-coriander mayo / pineapple-jalapeno relish / la montagne
[2020]

Chic Italian
cherry tomato-basil relish / parma ham / parmesan cream / flower bouquet
[2020]

Winer-Winer Chicken Dinner
cucumber tonic / cucumber Mayo / roasted cashe
[2020]

ZUCCHINI FLOWER IN TOMATO – RED CHILI FAKE PLASTIC COATING
[2017]

WAGYU INSIDE SKIRT/ CHARD/ BORAGE/ CARROT-BLACK GARLIC-CORIANDER SAUCE
[2017]

TOMATO TEXTURES V.3.1
VINE TOMATO/ GRAPE TOMATO/
STEAK TOMATO/ GREEN TOMATO/ YELLOW TOMATO
[2017]

SURREALISTIC SPAGHETTI: BURNED GRAPEFRUIT / MORELS/ GRAPEFRUIT-ANCHO CREAM
[2017]

SQUID TEXTURE/ FERMENTED BANANA/ TOMATO MOLE/GINGER CREAM
[2017]

SEA-URCHIN & MORUS ALBA/RAW SEA-URCHIN/ RICE PUDDING[HARISSA- MULBERY]/
MULBERY LEATHER
[2017]

RIDDLE ME THIS RIDDLE ME THAT. WHICH IS THE SAINT-JACQUES
[2017]

REMAKE OF 2005 TUTANKHAMUN SHRIMP: DEHYDRATED / SEAWEED ZA’ATAR/ SHISO CANDY FLOSS
[2017]

REMAKE OF 2005 TUTANKHAMUN SHRIMP: DEHYDRATED / SEAWEED ZA’ATAR/ SHISO CANDY FLOSS
[2017]

PROGRESSIVE SHRIMP TOAST: CRISPY BREAD/ ROSE VINEGAR/ SATAY KETCHUP CREAM/ ICE-PLANT/ ROSEMARY FLOWER
[2017]

PARSNIP/ MANDARIN DUCK-FAT FROZEN SNOW/ WATERCRESS/ MANDARIN OIL
[2017]

KING CRAB/ CHORIZO-VANILLA ICE-CREAM/ CHORIZO CREAM/ CORN FLOWER
[2017]

RED CABBAGE: PICKLED RED CABBAGE CREAM/ FREEZE DRY CAMBOZOLA
[2017]

FREEZE DRY ROQUEFORT / COLD-BREW COFFEE CREAM/ MERSIN FRUIT
[2017]

BOLETUS EDULIS ON THE[SEA-SALT] ROCK: TARRAGON³ TEXTURES
[2017]

ANCHOVY HONEYCOMB-BRITTLE/ PEANUTS/GERANIUM FLOWER/ CURRY FLOWER
[2017]

BANANA CEVICHE/ BANANA DASHI/SEAWEEDS/ CUCUMBER FLOWER/ ICE PLANT/ BUTTERFLY SORREL/ PEA FLOWER
[2017]

WILD BOARD RAGOUT/ BLACK TRUFFLE- RASPBERRY-VANILLA CREAM/ SAGE FLOWER/ WOODRUFF/ PARMESAN SAND
[2016]

TOMATO TAGLIATELLE/ KING CRAB/ CHIPOTLE & LIME/ HERBAL CREAM/ CRU TOMATOES
[2016]

SAINT PIERRE/ ONION-VIOLET CREAM/ HIBISCUS ONION RINGS/ SPINACH CREAM/ SEEDS/ ASPARAGUS
[2016]

JAPAN MEETS EX EN PROVINCE: WAGYU BEEF/ POMME PARISIENNE WITH 9 HERBS/ ONION CHIPS/ BEETROOT/ SOY-BUTTER SAUCE
[2016]

ROOT LEAVE SALAD: APPLE RIBBON WITH TOGARASHI/ AUBERGINE PUREE/ CARROT & BEET CHIPS
[2016]

POTATO SPAGHETTI/ MACADAMIA/ ROASTED GARLIC-PRALINE- LIME CREAM/ CLOVER/ RAW ATLANTIC SHRIMP
[2016]

PORK BELLY/ KALE CHIPS/ CUCUMBER CRU/ SMOKED PRUNE CREAM/ MACADAMIA-DRY PEACH DUKKAH
[2016]

MOZZARELLA RISOTTO/ TOMATO DUST / TOMATO LEATHER/ PUFFED RICE CRACKER/ BASIL LEAVES: BLUE- LEMON- SPICY
[2016]

CYPRIOT VILLAGE SALAD/ DECONSTRUCTED…
[2016]

BEEF SCHNITZEL/ PARMESAN CREAM/ SPICY PEA PUREE/ ROBUCHON POTATO PUREE
[2016]

AGARICUS ARVENSIS : PICKLED- GRILLED -DRY/ SAVORY GRANOLA/ BLUEBERRY CREAM/ RED CURRANT CREAM/ MUSHROOM DUST
[2016]

FOIE-GRAS/ PLANTATION XO 20TH /LIME / MEXICAN VANILLA/ 13 BERRIES DRY & FRESH/ BANANA BONBON/ PUFFED BREAD/ CORN DUST
[2015]

BACON COTTON CANDY RAVIOLI/ CRÈME BRULEE/ FREEZE-DRIED RASPBERRY
[2015]

FAKE HONEYCOMB/ LYCHEE-LAVENDER SORBET/ BORAGE FLOWER/ LILY PETALS/HONEY POLLEN
[2015]

SEA-BREAM / CHESTNUT CARPACCIO/ BLACK OLIVE/ YUZU/ CELERY MUSTARD CLOUD
[2005]

SALAD SORBET/ PARMESAN AIR/ PROSCIUTTO POWDER
[2005]

PIGEON/ ROSE PETAL TEMPURA/ SOIL ESSENCE
[2005]

LEVERET/ SHITAKE/ COFFEE CLOUD/ ROSEMARY BLOSSOM/ SPROUTS
[2005]

LOBSTER/ PINK GRAPEFRUIT & MANDARIN CONFIT/ FLOWERS
[2005]

LANGOUSTINE /CRISPY BREAD/ SUNDRIED LAMB/ MALABAR SPINACH
[2005]

LANGOUSTINE/GENMAICHA GREEN-TEA/ BLACKBERRY TAGLIATELLINI
[2005]

FRUIT SALAD/ WHITE TRUFFLE / TAHITIAN VANILLA SOLID OIL
[2005]

BOTAN-EBI TARTARE/ MELISSA/ PASSION-FRUIT/ PEA POWDER/ CARAMELIZED / SWEET POTATO/ SANSHO
[2005]

NIGIRI: TUNA TARTARE IN NASTURTIUM FLOWER/ ROSE- WASABI DRESSING

NIGIRI: FLOWER & HERBS: SORREL LEAVE BRUSHED WITH AGED SOY SAUCE/ YUZU- BALSAMIC-VANILLA CREAM

NIGIRI: PORCHINI SLOW COOKED/ RAW M/ TRUFFLE/ PEACH & CHILI CREAM

NIGIRI: ROASTED CRU RED PEPPER HONEY-TERIYAKI SAUCE

GUNKAN: FOIE-GRAS CREAM/ FRAIS DE BOIS/ SAVORY /FRAIS DE BOIS WATER

GUNKAN: KING CRAB/ MACADAMIA CREAM

NIGIRI: JAMON IBERICO PATA NEGRA/ ALMOND & STRAWBERRY CREAM/ BORAGE FLOWER/ THYME FLOWER

NIGIRI: TARO & SQUID/ CHERVIL VINAIGRETTE /CHERVIL FLOWER

NIGIRI: SPRING ONION/GENMAICHA TEA/ MELON GINGER CREAM/ VIOLET

TEKKA-MAKI: OTORO/ FRESH ALMONDS/ AMETHYST SORREL/ RADISH VINEGAR

THE ITALIAN IN JAPAN. NOODLES /TOMATO/POMELO/ TUNA

COLORED RHYTHM: SHIITAKE/ SQUID/ FERMENTED MUSHROOM –SQUID INK SAUCE INSPIRED BY LEOPOLD SURVAGE

Pomegranate tart
Crème Patisserie/ pomegranate seeds/ pomegranate fluid sauce
[2017-2019]

Apple textures tart
caramelized apple-tonka / apple-chamomile compote / apple ginger fluid cream
[2017-2019]

Salted Caramel tart
Praline caramel/ praline ganache/ hazelnut dust /fleur de sel
[2017-2019]

Pasteis de nata
Portuguese custard tart/ cherry blossom Sencha tea syrup
[2017-2019]

Ham & Cheese club
Aged cheddar cheese/ Prosciutto Cotto/ mascarpone butter
[2017-2019]

Scramble egg
Coppa di Parma/ chives/ Onetik Tomme de Pyreness
[2017-2019]

Pulled Pork
Espresso-chili BBQ sauce/apple-ginger slow salad/ vanilla caramelized onions
[2017-2019]

Mortadella
Mortadella Bolognia / Taleggio D.O.P / pistachio-black pepper butter
[2017-2019]

Bacon
Crispy bacon / Gruyere A.O.P 10months / strawberry-bacon jam/ avocado- arugula
[2017-2019]

Smoked Salmon
Anari –tandoori butter/ baby spinach-cardamom-lemon
[2017-2019]

Spanish omelette
chorizo / cherry tomatoes/ spinach / smoked paprika cream / idiazabal
[2017-2019]

Cherry tomato tart
Parmesan / sunflower seeds / tomato granola / tomato cumin-vanilla sauce
[2017-2019]

Mushroom tart
rocket pesto / Queso di Capra cheese / rosemary-mascarpone butter
[2017-2019]

Artichoke tart
Black olives / goats cheese / chervil / chestnut cream / orange
[2017-2019]

Smoked chicken tart
Mango / leeks/ ginger-leek cream / mango dust
[2017-2019]

Tuna & lomo
Sundried tomatoes dust / green olive-cardamom cream/ coriander-cappers relish
[2017 - 2019]

Smoked duck & stracchino
Pomegranate butter / basil oil / plum-chili sauce
[2017-2019]

Smoke salmon & crushed eggs
Leek-mango - onion salad/ lime/ cappers/ pickled baby onions
[2017-2019]

Avocado –macadamia
raw zucchini / marjoram/ parmesan flakes/ macadamia butter
[2017-2019]

Tamagoyaki
spianata piccante /mango film
[2017-2019]

Goats cheese
dry figs / fig jam / cold brew sabayon
[2017-2019]

Beef pastrami & Tomme Noire des Pyrenees Onetik
pickled cucumber / espresso-mascarpone spread / red mustard leave
[2017-2019]

Merguez Pancake
queso de cabra cheese / kampot & pink pepper-corns / harissa sauce
[2017-2019]

Prosciutto & artichoke Pancake
mascarpone-maple butter / melon
[2017-2019]

Potato Murgh Makhani
cheddar / pickled ginger / soy-beans / yogurt-mascarpone cream/ kale leaves / lime
[2017-2019]

Smoked Salmon Tikka
Avocado-coriander cream / mango / pink grapefruit
[2017-2019]

Chicken Korma
zucchini/ sundried tomato-apple-curry relish / parmesan-curry cream
[2017-2019]

Burrata & Caprese jam
cherry tomatoes / basil leaves / capers / chili flakes / savoy cabbage leaves
[2017-2019]

Moroccan Falafel
Rose petals/ apple tabbouleh / apple Tahini
[2017-2019]

Parmesan Omelet
Parmigiano Reggiano PDO 24 months / basil pesto croutons / Pear-truffle cream
[2017-2019]

Banana cake
cacao nibs / espresso / banana chips / coffee-toffee caramel
[2017-2019]

Lemon cake
poppy seeds / sumac / coconut / coriander seeds / chocolate chip
[2017-2019]

Banana-Macadamia cheese cake
Chocolate ganache / caramelized banana / macadamia brittle
[2017-2019]

Croissant
pistachio / strawberry
[2017-2019]

Croissant
lemon-thyme-vanilla curd / almond
[2017-2019]

Croissant
crispy prosciutto / chestnut cream
[2017-2019]

ΦΡΕΣΚΟ ΛΟΥΒΙ ΜΕ ΠΑΛΚΑΠΑ
[2020]

ΚΟΥΠΕΠΙΑ
[2020]

ΜΑΚΑΡΟΝΙΑ ΤΟΥ ΦΟΥΡΝΟΥ
[2020]

ΚΟΛΟΚΑΣΙ ΓΙΑΧΝΙ
[2020]

ΚΕΦΤΕΔΕΣ
[2020]

ΤΤΑΒΑΣ ΜΕ ΠΑΤΑΤΕΣ
[2020]

ΚΟΤΟΠΟΥΛΟ ΛΕΜΟΝΑΤΟ ΜΕ ΠΑΤΑΤΕΣ
[2020]

ΜΑΚΑΡΟΝΙΑ ΧΩΡΙΑΤΙΚΑ ΜΕ ΞΕΡΗ ΑΝΑΡΗ ΚΑΙ ΔΥΟΣΜΟ
[2020]

ΤΙΤΣΙΡΙΕΣ ΣΟΥΒΛΑΚΙ ΜΕ ΚΙΤΡΟΜΗΛΟ
[2020]

ΤΙΤΣΙΡΙΕΣ ΣΟΥΒΛΑΚΙ ΜΕ ΚΙΤΡΟΜΗΛΟ
[2020]

ΣΕΦΤΑΛΙΕΣ
[2020]

ΡΕΓΚΑ ΚΑΠΝΙΣΤΗ
[2020]

ΚΟΥΛΟΥΜΠΡΑ ΣΚΟΡΔΑΛΙΑ
[2020]

ΣΟΥΠΙΕΣ ΚΑΘΙΣΤΕΣ
[2020]

ΤΡΑΧΑΝΑΣ
[2020]

ΤΡΑΧΑΝΑΣ
[2020]

ΚΛΕΦΤΙΚΟ ΤΗΣ ΤΕΡΑΤΣΙΑΣ
[2020]

ΚΛΕΦΤΙΚΟ ΤΗΣ ΤΕΡΑΤΣΙΑΣ
[2020]

ΠΟΥΛΛΕΣ
[2020]

ΠΟΥΛΛΕΣ
[2020]

ΠΑΤΑΤΕΣ ΑΝΤΙΝΑΧΤΕΣ
[2020]

ΠΑΤΑΤΕΣ ΑΝΤΙΝΑΧΤΕΣ
[2020]

ΚΟΥΝΕΛΙ ΣΤΙΦΑΔΟ ΜΕ ΠΟΥΡΓΟΥΡΙ
[2020]

ΚΟΥΝΕΛΙ ΣΤΙΦΑΔΟ ΜΕ ΠΟΥΡΓΟΥΡΙ
[2020]

ΚΟΛΟΚΟΥΘΚΙΑ ΜΕ ΤΑ ΑΥΓΑ
[2020]

ΠΑΤΑΤΕΣ ΜΕ ΤΑ ΑΥΓΑ
[2020]

ΠΑΤΑΤΕΣ ΜΕ ΤΑ ΑΥΓΑ
[2020]

Cyprus Kaiseki Breakfast - Veggie

Cyprus Kaiseki Breakfast - Vegan

Cyprus Kaiseki Breakfast

Halitzi cheese
[2020-2022]

Salted charcoal black olives
[2020-2022]

Cucumber in cucumber juice - sea-salt
[2020-2022]

Tomato in tomato water - sea-salt
[2020-2022]

Fried egg - extra vergin olive-oil - lemon zest
[2020-2022]

Hiratake mushroom grilled - dry pistacia
[2020-2022]

Red wine sausage - lentisk seeds
[2020-2022]

Cracked green olives
[2020-2022]

Mature halloumi
[2020-2022]

Black olive paste - greek baby basil
[2020-2022]

Potatoes - extra vergin olive-oil - coriander
[2020-2022]

Hummus - oregano
[2020-2022]

Tahini - honey - garlic flower
[2020-2022]

Traditional bread
[2020-2022]

Hawthorn jam
[2020-2022]

Cured pork loin
[2020-2022]

Pomilorotigania - onion flower
[2020-2022]

Arkatena rusk
[2020-2022]

Aged Anari cheese
[2020-2022]

Walnut - Honey - Thyme
[2020-2022]

Fresh Anari cheese - carob syrup
[2020-2022]

Honeycomb - Fig - Palouzes ( grape must pudding)
[2020-2022]

Walnut spoon sweet
[2020-2022]

Almond soutzoukos
[2020-2022]

Kiofteri (pure grape juice)
[2020-2022]

Sikopita (fig pie)
[2020-2022]

kidonopasto (Quince Paste)
[2020-2022]