Guests: 55
Dishes: 19
Cuisine: Cypriot Cuisine on the Edge
Type of the menu: Tasting menu
Dishes served: 1'045
Ingredients on the menu: 120
kilograms of food per guests: 1.3
Hours to served: 2:15
Wines on the list: 5
Grape varieties: 5
Types of glassware: 5
Glasses moved around: 600
Chefs: 5
Waiters: 4
wine connoisseur: 1
Kilometers travelled: 720
Hours of creative works: 330
