Skip to content
SERVICES
PHILOSOPHY
BIO
CATALOGUE
Visual
ATLAS Of Ingredients
P.S.A.P
Videos
POP-UP
About
Portfolio
ZINE
About
Blog
Publications
SOUNDSCAPE
Menu
SERVICES
PHILOSOPHY
BIO
CATALOGUE
Visual
ATLAS Of Ingredients
P.S.A.P
Videos
POP-UP
About
Portfolio
ZINE
About
Blog
Publications
SOUNDSCAPE
SERVICES
PHILOSOPHY
BIO
CATALOGUE
Visual
ATLAS Of Ingredients
P.S.A.P
Videos
POP-UP
About
Portfolio
ZINE
About
Blog
Publications
facebook
instagram
newsletter
Menu
SERVICES
PHILOSOPHY
BIO
CATALOGUE
Visual
ATLAS Of Ingredients
P.S.A.P
Videos
POP-UP
About
Portfolio
ZINE
About
Blog
Publications
facebook
instagram
newsletter
Facebook-f
Instagram
Newspaper
Silene flos-cuculi
Corn chamomile
Blue borage flower
Salicornia
Marigold Tangerine Gem
Marigold Tangerine Gem
Nasturium
Jalapeno
Fatalii pepper
Kaffir lime leave
Orange baby beet
Curry leaves
Caul Fat
Baby fennel
Salted Kombu
Red shiso leave
Green shiso leave
Kaffir lime
Radicchio
Baby red beet
Beef Tomato
Finger lime
Beed Tomato-jar
Calamansi lime
Limequat
Roe
Yellow Pomelo
Yellow Pomelo slice
Red Pomelo
Red Pomelo Slice
Buddha's hand
Buddha's hand
Citrus x Aurantium
Citrus x Aurantium slice
Blood Orange
Blood Orange slice
St. Pierre
Amberjack fish – Μαγιάτικο – Μινερι
European Conger eel
Langoustine
Cancer pagurus - brown crab
Watercress
Micro cumim
Quinoa plant
Buckwheat plant
Wild arbutus unedo
Tonka beans
Snail caviar
Seaweed Macadamia Dukkah spice mix
Pyrolized long beans[not vanilla bean]
Pickled nasturtium in kaffir & curry leaves
Pickled myrtle in green chili & tonka bean
Liquid green olive
Levant Trappers spice mix
Kobe beef
Freeze dry chanterelles
Egyptian Desert salt
Dry habanero chili
Dry chipotle chili
Black cardamom
Okahijiki [land seaweed]
Red Orach [Atriplex hortensis] mountain spinach
Baby oyster leaves
Sorrel de Belleville
pickled loquat[μούσμουλα] in vanilla & jasmine
Pickled fresh almonds
Pickled elderflower
Sand baby shrimp[Mediterranean arthropods species]
Mediterranean Arthropods species [slipper lobster κολοχτύπα]
Castelmango Cheese
Pecorino Barolo_ Aged sheep milk cheese, aging in oak barrels with the must of the Nebbiolo grapes of Barolo wine.
Manchego with black garlic
Mediterranean sand smelt Αθερίνα [Atherina hepsetus, is a species of fish in the Atherinidae family.]
Cuttlefish σουπιά [is a marine molluscs of the order Sepiida. Classification_ Cephalopoda]
Mackerel σκουμπρί [fish_ a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.]
Fermented peach
Preserved fig
Finger lime
Baby green oak
Cured tuna roe[botaggra]
Cured egg yolk
Amethyst sorrel
Lyophilization stilton cheese
Blackcurrant leather
Baby red tango
Preserved chanterelles tonka beanparsley
Tsamarella in vanillapiment d'espelette dry cherries
Pickled prickly pear
Pickled vine leaves vanilla white balsamic vinegar
3 years preserved baby green beef-tomato
Honeycom
Pickled rose petals chilirose essence
3 years preserved strawberry
Passion-fruit sea salt
Rochebaron
Black Olive Dust
Cornflower Petals
Blend Flowers
Dry Peonies
Pennyroyal
Sea Urchin
Smoked Eel
Toro(tuna)
Tuna Bottagra
Thai Spice
Piri-Piri
Kaffir Lime
Pergamonto
Wild Strawberry
White Wild Strawberry
Red Basil
Summer Savory
Bee Pollen
Purple Shiso
Green Shiso
Wheatgrass
Mushroom Dust
Chestnut Mushroom
King Oyster(medium)
Shiitake
Habanero
Voatsiperifery
Ice Plant
Red Batavia
Sweet Potato Leaves
Salt Spheres
Seaweed See-sal
Beet Sprouts
Fennel Sprouts
Garlic Sprouts
Tea[A]
Tea[SB]
Tea[MB]
Black Garlic
Purple Beet
Purple Turnip
Watermelon Radish
Yellow Beet
Yuzu Zest
Anise Blossom
Aged Gouda
Apple Blossom
Sign up to our newsletter
Name
Email
Subscribe