The development of a new restaurant concept is a challenging, multi-faceted business, rife with financial and aesthetic pitfalls. 3 Forks Lab can offer invaluable strategic and conceptual guidance, driven by quality and integrity. Each one of our concepts, while tailored to the needs and circumstances of each client, still carries the unmistakable 3 Forks Lab DNA.

In practical terms, our services include, but are not limited to

• ground-up concepts for new businesses
• rebranding / revamping of existing menus
• staff training / retraining
• gastronomic events / bespoke private dining
• workshops designed to tackle specific areas of concern for restaurant and hospitality businesses; short duration, deliverable at a client’s premises, sharply focused — a cost-efficient, low-commitment way to access 3 Forks Lab’s road-tested problem-solving resources
• mini presentations to organisations that wish to take advantage of our extensive knowledge and experience of the food and beverage market; a more nuanced understanding of market trends allows businesses to better identify market opportunities and traps, exploit niches, and set themselves apart from the competition
• food product development
• food product design

If you would like to commission our services:

– the first step is for the investor or owner to establish direct contact with us 
– existing 3 Forks Lab concepts are available under a license fee
– new concepts will be registered under 3 Forks Lab